Desserts make every festival extra special. One dessert that captures the festival spirit is creamy tropical mango mousse, which is chilled and refreshing. It is timeless, easy to prepare, and elegant to serve.
What adds more convenience is the availability of ingredients through online delivery services. Whether it is Diwali, Christmas, or any regional festival at home, mango mousse is the perfect mix of simplicity and indulgence.
Let’s see some simple festive mango mousse recipes that can easily whip up your festive mood using online ingredients.
Festive-Style Mango Mousse Recipes to Make with Online Ingredients
Mango Mousse
Ingredients
1 cup of mango pulp/puree
1 cup heavy whipped cream
1 tsp of agar agar powder
2 tbsp water
All the ingredients could be ordered from online delivery services
Recipe for Mango Mousse Without Gelatin
- Take a chilled bowl and whisk the whipped cream until it forms soft, smooth peaks. This process may take eight to ten minutes. For faster results, place this bowl inside a large bowl filled with ice cubes and beat it.
- Once you are done, refrigerate the cream and prepare the mango pulp for the mango mousse.
- Then, take another small bowl, add one teaspoon of agar powder and two teaspoons of water, and let it sit for a minute.
- Add this agar agar mixture to your saucepan, in which you have your mango puree.
- Then, heat the saucepan, stirring it occasionally. A gentle simmer will activate the agar agar mixture in your mango mousse puree.
- Then turn down the gas and let it cool to lukewarm(this will take ten to fifteen minutes). Ensure it doesn’t set.
- Then, take the whipped cream out of the refrigerator. Whisk the cream on high speed while slowly pouring the lukewarm mango mixture into it.
- Beat it for around thirty seconds until it is completely incorporated.
- Add the mango mousse to individual glasses and add your favourite garnishing, and cover it with a wrap.
- Let it refrigerate for four to six hours for the best results.
Mango Mousse Cake
Ingredients
3 large eggs
½ cup of granulated sugar
¾ cup of all-purpose flour (Maida)
1 tsp baking powder
1 tsp vanilla extract
2 cups and half 1 cup of mango pulp /puree
¼ cup of sugar
1 and a half cups of heavy whipping cream(it should be cold)
Two and a half teaspoons of unflavoured gelatin powder
All the ingredients could be ordered from online delivery services.
Recipe for Mango Mousse Cake
Prepare Sugar Syrup
To brush on cake, you need to make sugar syrup (¼ cup of sugar and water, boiling until it dissolves and letting it cool).
Prepare Mango Mousse
Take one and a half teaspoons of gelatin and mix it with three tablespoons of cold water. In a minute, it will bloom. Microwave it for fifteen to twenty seconds until it becomes clear.
Add ¼ cup of mango puree to the gelatin and slowly combine and mix the rest of the mango puree.
Use the same technique as in the above recipe to make whipped cream with the above measurements. As above, gently fold the whipped cream into this mango puree in small batches. With this, your mango mousse is ready.
Prepare Sponge Cake
Start with preheating your oven to three fifty degrees Fahrenheit or one seventy five degrees Celsius. Then beat three large eggs until they turn foamy and slowly add sugar, and again beat them for seven to ten minutes. You need to have a thick pale known as the ribbon stage.
Then, add the flour and baking powder mentioned to the measurements, gently fold, and add vanilla extract.
Pour this mixture into an eight-inch pan with parchment paper and bake for twenty to twenty-five minutes. Let it cool, and brush the cake with the above sugar syrup.
Assemble Mango Mousse Cake
Pour the mango mousse over the cake base, level the top, and refrigerate for six to eight hours.
Conclusion
We have discussed two of the best mango mousse recipes you can try this festive season. Order using quick online delivery services and serve these delicious recipes for your family in no time.
